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RE 5:5 But one of the elders said to me, "Do not weep. Behold, the Lion of the tribe of Judah, the Root of David, has prevailed to open the scroll and to loose its seven seals."
Food shortages in a population are caused either by a lack of food or by difficulties in food distribution; it may be worsened by natural climate fluctuations and by extreme political conditions such as tyrannical government or warfare. One of the largest historical famines (proportional to the affected population) was the Great Famine in Ireland, which began in 1845 and occurred as food was being shipped from Ireland to England because only the English could afford to pay higher prices. In certain cases, such as the Great Leap Forward (The largest famine in absolute terms), North Korea in the mid-1990s, or Zimbabwe in the early-2000s, famine can be caused as an unintentional result of government policy. Malawi ended its famine by subsidizing its farmers against the strictures of the World Bank.[6] During the 1973 Wollo Famine in Ethiopia, food was being shipped out of Wollo to the capital city of Addis Ababa where it could command higher prices. In contrast, at the same time that the citizens of the dictatorships of Ethiopia and Sudan had massive famines in the late-1970s and early-1980s, the democracies of Botswana and Zimbabwe avoided them, despite having worse drops in national food production. This was possible through the creating short-term employment for the worst-affected groups, thus ensuring a minimal amount of income to buy food, for the duration of the localized food disruption and was taken under criticism from opposition political parties and intense media coverage. In other cases, such as Somalia, famine is a consequence of a failed state.
Many famines are caused by imbalance of food production compared to the large populations of countries whose population exceeds the regional carrying capacity. Historically, famines have occurred from agricultural problems such as drought, crop failure, or pestilence. Changing weather patterns, the ineffectiveness of medieval governments in dealing with crises, wars, and epidemic diseases like the Black Death helped to cause hundreds of famines in Europe during the Middle Ages, including 95 in Britain and 75 in France.[9][10] In France, the Hundred Years' War, crop failures and epidemics reduced the population by two-thirds.[11] . The failure of a harvest or the change in conditions, such as drought, can create a situation whereby large numbers of people live where the carrying capacity of the land has temporarily dropped radically. Famine is often associated with subsistence agriculture, that is, where most farming is aimed at producing enough food energy to survive. The total absence of agriculture in an economically strong area does not cause famine; Arizona and other wealthy regions import the vast majority of their food, since such regions produce sufficient economic goods for trade. Disasters, whether natural or man-made, have been associated with conditions of famine ever since humankind has been keeping written records. The Torah describes how "seven lean years" consumed the seven fat years, and "plagues of locusts" could eat all of the available food stuffs. War, in particular, was associated with famine, particularly in those times and places where warfare included attacks on land, by burning or salting fields or on those who tilled the soil. Information FromDrive Massive Free Traffic Hits to your Website Now!
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